Awarded Phoenix Magazine's Best of the Valley 2018 and 2019, Ma Taylor's Kitchen is co-owned and operated by Chef Dave Taylor and General Manager, Laurie Anderson Taylor. Dave is a classically trained Executive Chef with 20+ years of experience in large hotels and country clubs. Most of our food is scratch made from fresh ingredients with a focus on flavor and presentation. We use local ingredients where possible, and provide generous portions. Dave is also a US Navy Veteran. We can also do breakfast. No more waiting 15 or 20 minutes for your food!

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Awarded Phoenix Magazine's Best of the Valley 2018 and 2019, Ma Taylor's Kitchen is co-owned and operated by Chef Dave Taylor and General Manager, Laurie Anderson Taylor. Dave is a classically trained Executive Chef with 20+ years of experience in large hotels and country clubs. Most of our food is scratch made from fresh ingredients with a focus on flavor and presentation. We use local ingredients where possible, and provide generous portions. Dave is also a US Navy Veteran. We can also do breakfast. No more waiting 15 or 20 minutes for your food!

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Ma Taylor's Kitchen